It’s not very often that I cook dinner and am wowed by my own food. It’s normally a general feeling of “meh” and being underwhelmed that I followed the recipe to the tiniest pinch of spice and it didn’t work out like I wanted. But Friday night was a whole different story.
I found this recipe in Southern Living for grilled shrimp & cheesy corn grits and let’s be honest, give me cheese, grits, corn & shrimp and I’m a happy happy girl.
But that seemed like a LOT of work for some silly ol’ corn and shrimp, so I improvised.
And this is how it turned out…
So go on. Try it. I promise you’ll like it!