Garlic Cheese Bread

Cheese.  Butter.  Bread.  Doesn’t get much better.

Until you use crescent roll dough, slather it with garlic butter, top it with mozzarella cheese, roll it up, cut it into pieces, and bake it for about 10 minutes.

Then it’s one of these beauties and I end up eating 4 of the 6 I made.  Don’t judge me.

You know you would too.

P.s. My recipe was loosely based on {this one} I found on Pinterest.

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