You know you have that meal where you’ve made it so many times, you don’t even follow a recipe. You don’t ever change things up because it’s always good. This is that one for me.
Meet salsa chicken, your newest quick and easy dinner.
What you need:
1 can cream of mushroom soup (doesn’t taste as good with cream of chicken. trust)
1 lb chicken (cooked and shredded)
2 tbsp taco seasoning (or to taste)
1 can black beans, rinsed and drained
1 can petite diced tomatos, drained
1 can yellow corn, drained
1 cup shredded cheddar jack cheese
How to do it:
Mix first 5 ingredients together in large casserole dish. Top with cheese. Heat in 350* oven until cheese is melted and bubbly (about 15 minutes). Serve over rice or tortilla chips.
I like to put the chicken and cream of mushroom soup in the crockpot on low for about 5-6 hours and then shred it and add the other ingredients. Even easier! Hope y’all enjoy!