Coffee Chocolate Chip Muffins


chocolate chip muffin

Coffee Chocolate Chip Muffins.

They exist!  And they are FABULOUS!  I made these for our Sunday School class and they received a resounding thumbs-up review from everyone.  Make them.  Love them.

The best part about this recipe is that I found it in a Cooking Light magazine in the doctor’s office.  I’m pretty sure nothing about this is “light” or “healthy”.  But they sure are yummy!

Coffee Chocolate Chip Muffins

What you need:

2/3 cup milk (I used skim)

4 tbsp butter, melted

1 packet Folger’s instant coffee or 1.5 tbsp instant coffee grounds

1 tsp vanilla extract

1 large egg

2 cups all-purpose flour

2/3 cup sugar (I used half white and half brown because that’s what I had on hand)

1/2 cup semi-sweet chocolate chips

2 tsp baking powder

1/4 tsp salt

What you do:

Preheat oven to 400*F.

Combine milk, melted butter, coffee grounds, vanilla, and egg and mix thoroughly.  In a separate bowl, combine flour, sugar, chocolate chips, baking powder, and salt.  Add the liquid mixture to the dry mixture and stir until moist.  This batter will be thick like a cookie dough.

Line a muffin pan with cupcake liners or spray with cooking spray. Spoon batter into 12 muffin cups, filling 2/3 of the way full.  Bake for 15 to 20 minutes or until golden brown.


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